@Springleaf Prata: ​57B Jln Tua Kong, Singapore 457253

I love the evergreen comfort breakfast go-to - Roti Prata. Springleaf Prata serves what has to be one of the best pratas in Singapore - crispy on the outside, and fluffy on the inside. 

Spingleaf Prata has been creating unique prata versions, integrating classics from other cuisines. In our prata venture, we tried:

• Umami 50 - prata stuffed with luncheon meat, egg, cheese, mayonnaise, chicken floss.

You hardly go wrong with any combination of luncheon meat, cheese and egg. But to add chicken floss and mayonnaise, now that's something different. This was Eileen's favourite!

• Plaster Blaster - prata topped with eggs benedict

The prata replaces the traditional muffins in this variation of eggs benedict. Complete with hollandaise sauce, think of it as getting a crispier (and oilier) dose of carbs in this. For those who can't do without eggs, this would be a great choice.

• Prata Alfredo - prata with mushroom, chicken, cheese and alfredo sauce filling.

This was my favourite - oozing creaminess and stretchy cheese. The portion is good for sharing, because all that cream might just be too much for one person to handle.

We also ordered a piece of the classic plain prata, just because!

Of course, the usual prata offerings are on the menu like the onion prata, murtabaks and tissue prata. What's interesting to check out is also the dessert prata range which includes red bean and chocolate banana flavours. Apart from the prata range, there are variations of thosais, soups, curries and fried noodles/rice that you just have to pay another visit!

Springleaf prata outlets:
57B Jalan Tua Kong 
Singapore 457253
Tel: 6636 2935, 91077432
Operating Hours: 8am to 12am

Springleaf Garden 
1 Thong Soon Avenue.   
Singapore 787431
Tel: 6459 5670
Operating Hours: 7am to 12am

The Rail Mall 
396 Upper Bukit Timah Road 
Singapore 678048
Tel: 6493 2404, 9062 6849
Operating Hours: 8am to 12am

ANA (All Nippon Airways)’s first overseas venture has officially checked into Changi Airport Terminal 2 (Public area) in mid-November 2017! Japanese cuisine foodies and travellers will be thrilled to know that SORA (which translates to ‘Sky’ in Japanese), a Japanese food gourmet food hall is home to six Japanese exciting brands. The 7,760 ft space, modelled after an airline lounge, seats up to 300 diners and also happens to be the largest restaurant across four terminals in Changi Airport.

With oishii options like ramen, sashimi, okonomiyaki and Nippon-inspired desserts and beverages, diners can order food from any of the 6 restaurants and bar and sit at the shared seating area in the middle of the food hall. The seating options also come with nifty features such as tables fitted with charging points for mobile electronic devices and an interactive Kid’s Corner complete with playground and a television screen.

5. Kuro Maguro

Launched by eminent fish wholesalers from Japan, be assured of the freshest catches air-flown in daily from Japan.  The dishes available are meshi (rice dishes) with kaisen (seafood) and torobutsu (tuna).  You can indulge in the Toro Butsu Meshi (Tuny Belly with rice) for under S$30, pretty good deal I say! Other dishes start from S$18